Steak frites at Brasserie Lipp. | Brasserie Lipp We both came to France in our 20s, one of us (Johno) for work at Activision and the other (Mashama) for a cooking school, and we both fell in love with Paris […]
Late-Night Mutton and Superb Sardines: How We Eat in Paris Read More »
The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center of Ethiopia and a core component of our nation’s culture. Restaurants and artistic institutions go hand and
Teff Pasta, Modern Ethiopian Dining, and Piles of Spices: How I Eat Around Addis Ababa Read More »
After a decade in the restaurant industry, teaching myself how to make Taiwanese food and cooking in the pressure cooker that is New York City, I’ve learned that the most powerful ingredient in many recipes is nostalgia. It often makes
Taiwanese Breakfast, Beef Noodle Soup, and Craft Beer: How I Eat My Way Around Taipei Read More »
Of all the travel recommendations out there, the most convincing ones read more like personal stories than notches on a checklist. When a friend nostalgically raves about the guava dishes in their Mexican hometown, waxes poetic about late-night trays of
Where to Eat in 2026 Read More »
India is emerging as a potential new Eldorado for the Mediterranean Diet—and for Italy’s flagship food and wine exports. With an estimated 150 million consumers in the middle- to high-income bracket—around 10–15% of a population of 1.5 billion—the country represents
EU – India Deal Opens Big Opportunities for Italian Wine and Olive Oil Read More »
A high-level meeting at the European Parliament today addressed the need for a unified EU definition of vinegar, aiming to standardize production, denominations, and labeling across member states. The initiative, led by Italian MEP Stefano Bonaccini, comes amid rapid growth
Europe Moves Toward Unified Vinegar Definition Read More »
Consumers are looking to improve their physical and emotional health through what they eat and drink, driving demand for functional ingredients such as fiber or adaptogens.
Beyond protein: The new wellness trends shaping food and beverage Read More »
Amazon is pulling the plug on its Amazon Fresh and Amazon Go grocery store chains, marking a strategic retreat from its bid to build a large-scale, conventional supermarket business. The decision comes roughly five years after Amazon entered the physical
Amazon to Shutter All Fresh and Go Stores, Refocus on Whole Foods Read More »
Balocco, a leading Italian brand in the domestic markets for breakfast biscuits and seasonal baked goods, is taking part in Gulfood 2026, the world’s premier food and beverage exhibition, held between the Dubai World Trade Centre and the Dubai Exhibition
Balocco Brings Made-in-Italy Excellence to Gulfood 2026 Read More »
Kid-Friendly Salmon Patties These Kid-Friendly Salmon Patties are a simple, nutritious dinner- and a great way to use up leftover salmon. Mildly seasoned with a crispy panko coating, this recipe is a great way to introduce your kids READ: Kid-Friendly
Kid-Friendly Salmon Patties Read More »
