Agency issues warning to avoid certain alcohol, prepared meals
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December 2025
Norwegian controls target meat and fish sector
A series of inspection reports have been published recently by authorities in Norway. In one of them, the Norwegian Food Safety Authority (Mattilsynet) carried out inspections on businesses that produce ready-to-eat meat products, such as sliced cooked ham and cured
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Healthy Green Bean Casserole
This Healthy Green Bean Casserole has all the flavor you love about the classic recipe, but made with wholesome, real ingredients. Tender green beans tossed in a homemade mushroom cream sauce and topped with crispy onions for the perfect holiday
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How MAHA transformed the food industry in 2025
As lawmakers capitalized on consumer anxieties around ultraprocessed ingredients to introduce new regulations, companies chose to reformulate or fight back.
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White Claw maker names first new CEO in 50 years
Mark Anthony Group founder Anthony Von Mandl will stay on as chairman while Phil Rosse takes on the top leadership role.
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Illva Saronno Acquires Amaro Averna and Zedda Piras from Campari Group
Illva Saronno Holding has announced the acquisition of Amaro Averna and Zedda Piras from Campari Group, a move that reinforces the group’s long-term international growth strategy and strengthens its premium spirits portfolio. The two historic brands will join a portfolio
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Taste no longer trumps all: How functional foods are changing the rules on flavor
As wellness culture is shaping everyday choices, people are more willing to trade a little indulgence for ingredients that promise energy, immunity, or gut health.
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Venchi Opens First UK Airport Store at London Gatwick
Venchi has officially opened its first airport retail outlet in the UK, launching at London Gatwick’s North Terminal. The store, located airside after security in the departures lounge, targets the peak Christmas travel period with a curated selection of festive
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Brashears is back at the USDA’s top food safety post
Mindy Brashears from Texas Tech University was confirmed on Dec. 17 by the U.S. Senate for an unprecedented second term as Under Secretary of the USDA for food safety. President Trump nominated her on June 2 to the same position
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