Effective Oct. 31 the FDA will require import certifications for all shrimp and spices within certain parts of Indonesia because of the risk of radioactivity. The move comes after levels of the radioactive isotope Cesium-137 were detected in shipping containers […]
About 20 people have been hospitalized in a region of Sweden with suspected Listeria infections. Stockholm’s infection control unit said people may have been infected with Listeria after eating at a restaurant in central Stockholm. An initial warning covered the
Listeria outbreak linked to restaurant in Sweden Read More »
— OPINION — By Roger Hancock and Vanessa Coffman Food recalls happen almost daily, but the way they’re communicated to consumers is far from consistent. Despite years of discussion and some progress from regulators (the FDA has provided guidance, and
What you should see in a government recall notice Read More »
Foster Poultry Farms LLC of Livingston, CA, is recalling more than 3.8 million pounds of chicken corn dog products that may be contaminated with extraneous material, specifically pieces of wood embedded in the batter, the U.S. Department of Agriculture’s Food
At Anuga 2025 in Cologne, the Italian shelf-stable tomato company, Rodolfi Mansueto, is highlighting its full rebranding strategy tailored for both retail and food service sectors. The company has successfully exported products to over 400 countries, particularly thriving in regions
Rodolfi Mansueto Embracing Innovation at Anuga 2025 Read More »
At Anuga 2025 in Cologne, Oleificio Zucchi is showcasing its latest advancements in the olive oil sector, emphasizing sustainable practices. Notable launches include the “Qui c’è il sostenibile” extra virgin olive oil bottle, designed to meet modern environmental standards. Additionally,
Zucchi Unveils Newest Offerings at Anuga Read More »
At Anuga 2025 in Cologne, Inalpi showcases groundbreaking dairy innovations, emphasizing their new mascarpone with a unique velvety texture, perfect for tiramisu. Additionally, the introduction of Burro Reale, a signature butter designed for the hospitality and airline sectors, reflects Inalpi’s
Inalpi, Elevating Dairy Innovation at Anuga 2025 Read More »
At the 2025 edition of the Anuga trade show in Cologne, Italy’s De Angelis Food and its brands Saor del Mar and Emmefood are showcasing their latest innovations and aspirations. De Angelis introduced their gluten-free ready meals, catering to health-conscious
De Angelis Food Expanding Horizons at Anuga 2025 Read More »
At Anuga 2025 in Cologne, the leading producer of pesto and vegetable creams from Liguria, Costa Ligure, unveiled their extensive assortment designed to meet global customer demands. Highlighting their commitment to customization, the company showcased innovative packaging solutions, including squeezable
Costa Ligure: Innovation and Customization at Anuga 2025 Read More »
At Anuga 2025, Pinsami has unveiled its latest culinary innovation: the Pinsa Cacio e Pepe. Following the successful introduction of the Pinsa Margherita, the Emilia-Romagna-based company is solidifying its foothold in the frozen bakery market while demonstrating a strong commitment
Pinsami Launches Pinsa Cacio e Pepe at Anuga Read More »
