The fast-growing brand, which Unilever purchased in 2023, will be spun out next month when the CPG giant divests its ice cream division.
Magnum taps into better-for-you craze with Yasso frozen Greek yogurt pints Read More »
New findings from three industry groups estimate the upfront as well as ongoing maintenance price tags tied to compliance with new regulations.
SNAP restrictions may cost $1.6B for retailers to implement: report Read More »
The Miller Lite owner is removing its commercial officer role as it looks to tackle challenges in the beer industry.
Molson Coors reshuffles leadership team under new CEO Read More »
ICAM SpA’s premium brand, Vanini, is driving significant export growth with a slate of inventive new products. At the Anuga 2025 trade show in Cologne, the Italian chocolate company enhanced its assortment, which it considers the “jewel” of its offering,
Chocolate Innovation: Vanini Focuses on Export Push Read More »
Italy’s Gruppo Fini made a significant push at Anuga 2025 in Cologne, using innovation as the key driver for its entire product portfolio. The company showcased numerous new items across its divisions—fresh pasta, preserves, and dry pasta—with a focus on
Gruppo Fini Bets Big on Innovation for Growth Read More »
Italian spice and condiment brand Cannamela is making waves at Anuga 2025 in Cologne, where it clinched this year’s Italian Food Award for its ‘Originali’ line in the Oils & Condiments sector. The line is lauded as Cannamela’s first organic
Cannamela wins with innovation Read More »
At the Anuga 2025 trade show in Cologne, a new range of ready sauces in a tetra pack has been presented by Conserve Italia, leveraging a novel factory technology to replicate traditional, “housewife-style” cooking methods. The producer highlights the high
Conserve Italia: Artisan Quality Ready Sauces Set for Global Expansion Read More »
Share this This Story’s Impact 91m+ audience across platforms Bloomberg Businessweek This article was produced in collaboration with Bloomberg Businessweek. It may not be reproduced without express permission from FERN. If you are interested in republishing or reposting this article,
A shipwreck killed 41 crew and 5,900 cattle. The brutal business behind it goes on. Read More »
During the Anuga 2025 trade show in Cologne, the Italian seafood preserves company Rizzoli Emanuelli won the Italian Food Award 2025 for its latest innovation, “Fillets of anchovies in marinated anchovies with caramelized red onions.” This award-winning product is part
Anuga 2025: Rizzoli Emanuelli bets on innovation Read More »
At least 500 poisonings related to mushroom picking and consumption have occurred in the past few months in France. Cases have been recorded since July by Poison Control Centers. A significant increase was observed from the beginning of September, and
Hundreds poisoned by mushrooms in France Read More »
