Meat Institute wins a change through FSIS petition after a three-year wait
USDA’s Food Safety and Inspection Service has, after a three-year review, approved the North American Meat Institute (NAMI) petition requesting the deletion of the Moisture Protein Ratio (MPR) reference from the “Jerky” entry in the FSIS Food Standards and Labeling […]
Meat Institute wins a change through FSIS petition after a three-year wait Read More »