With the Trump administration’s authority to revoke the artificial colors in question, it’s targeting less common additives that are unlikely to garner industry pushback.
FDA proposes ban on rarely used Orange B food dye Read More »
There’s something magical about a bowl of creamy ricotta pasta! It feels indulgent, but it couldn’t be easier to make. With just a few simple ingredients like ricotta, parmesan, garlic, and olive oil, you can have a comforting, restaurant-worthy dinner
Easy Ricotta Pasta – Creamy, Quick, and Delicious Read More »
The purchase by Heartland Food Products comes as sales for the weight loss brand have plummeted, with more consumers turning to GLP-1 medications.
Splenda owner buys SlimFast for undisclosed amount Read More »
The yogurt giant reportedly didn’t believe the two companies could work together effectively and wanted to pursue opportunities within its own portfolio.
Danone abandons acquisition of Lifeway Foods Read More »
The Folgers and Café Bustelo owner is planning another hike for “early winter,” its third increase this year.
JM Smucker to raise coffee prices again in the face of tariffs Read More »
Passion fruit is prominent of this year’s menus. At San Francisco’s Peruvian fine dining restaurant Altamirano, the tuna sashimi is practically an abstract painting stroked with cilantro oil and bright orange splashes of passion fruit. My waiter explains the plentiful
This Year, Passion Fruit Is a Star of the Menu Read More »
One of my favorite things about cookbook season is how it gives us a peek into what publishers think we, as a society, want in a given moment. How people cook reflects how they live, but when it comes to
The 15 New Cookbooks We’re Excited About This Fall Read More »
Italian food exports continue to set new records. After surpassing €58 billion in 2024, marking a 9% increase, sales of processed food products abroad posted a further 6% rise in the first half of 2025. While positive, this growth masks
Italian food&beverage exports up 6% in H1 2025 Read More »
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The joyful responsibility of cutting fish Read More »
A delegation from the European Parliament’s agriculture and rural development committee, led by chair Veronika Vrecionová, visited a PDO Parmigiano Reggiano dairy in Reggio Emilia last week. The mission, promoted by MEPs Stefano Bonaccini and Dario Nardella, aimed to highlight
MEPs Tour Parmigiano Reggiano PDO Read More »
