June 2025

I first tried the Fullstar vegetable chopper at a friend’s dinner party. I arrived early, fully expecting to become a teary-eyed onion-chopping machine — a fair price to pay, for some homemade curry — when she pulled out the chopping […]

I’m a big proponent of thoughtfully curating which kitchen gadgets you actually need, and an even bigger champion of investing in high quality when it comes to essential dining tools, such as a set of German-designed steak knives. Lo and

A few weeks ago, I found myself standing outside of Birdie’s, helmed by Tracy Malechek-Ezekiel and newly minted Outstanding Professional in Beverage Service James Beard Award-winner Arjav Ezekiel. The wine bar and restaurant is known for its pre-hours line of

How an Eater Editor Spends a Dreamy Weekend on South Korea’s Jeju Island Sun, Salsa, and Sazón: How I Eat My Way Around Mazatlán The Nostalgic Pull of The Taffy Machine The Ice Cream Cookbooks of Summer Are Here Yes,

Garlic shrimp bowl. | Tin Roof Maui’s reputation for beauty is deserved: strings of crescent beaches give way to lush rainforests and rolling green ranchlands. Opulent resorts line the island’s leeward shore, each with flashy restaurants offering front row seats

An ice cream cookbook holds an implicit promise: We’re going to have fun. Ice cream, in its many permutations, is arguably the most fun food we have: It is childhood, it is summer, it is a rainbow that melts on

Sliced pork grilling away at Crown Pig. “The one thing you’ll notice is that it’s really windy,” my mother said as we took off from Seoul’s Gimpo Airport this past spring. We were on our way to Jeju, the island