Navigating the complexities of food formulation: Where art meets science
Discover how precision and science shape the art of innovative food formulation!
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April 2025
Why AI agents are the future of food and beverage compliance
AI agents are reshaping compliance, freeing teams from routine tasks and improving decision speed.
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Director Vignali presents Italea in Detroit
The Consulate of Italy in Detroit, under the leadership of Consul Allegra Baistrocchi, recently hosted a memorable evening dedicated to “Roots Tourism,” an initiative led by the Ministry of Foreign Affairs. The event featured a presentation by Luigi Maria Vignali,
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Leftovers: Pringles, Miller Lite hit the grill | Kraft Mac & Cheese turns up the heat
Food brands get in the barbecue spirit, while Hormel taps Skippy peanut butter for protein-packed bars.
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Utz replaces CFO with ex-Tropicana exec
The potato chips maker is eyeing further expansion outside the Northeast market.
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Food industry bristles as states move to ban soda, candy from SNAP
Purchasing restrictions on food assistance benefits have gained steam under the “Make America Healthy Again” movement, but most experts agree they’re unlikely to improve health outcomes.
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Bird flu is a recurring risk. It’s time food companies planned for it.
As egg prices remain volatile, businesses should think about embracing alternatives to the protein, writes Emma Ignaszewski of the Good Food Institute.
Bird flu is a recurring risk. It’s time food companies planned for it. Read More »
How food giants are embracing AI to forecast recipes, regulatory hurdles
Executives from Kellanova, Ingredion and consumer insights platform Tastewise say innovative tech can help companies stay ahead of the latest trends and potential supply chain headwinds.
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General Mills projects plastics decreases as product portfolio changes
Availability of food-grade PCR has remained a sticking point, the company suggested. However, it expects the divestiture of its North American yogurt business to decrease its use of flexible and rigid plastics going forward.
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The Weekly Sip: Monster shuts down craft beer plant amid alcohol woes | Jamba Juice gets into powdered hydration
In other beverage news, Ryl Tea raised $15 million in its latest funding round with the help of its country star co-founder Morgan Wallen.