Smashed Potatoes with Paprika and Cumin Our crispy and flavorful Smashed Potatoes with Paprika and Cumin are smashed, deliciously seasoned, and roasted to perfection. They’re easy to prepare and can be made ahead, making them a convenient addition to almost […]
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Asparagus Frittata with Burrata Celebrate with a dish that’s as beautiful as it is delicious: our Asparagus Frittata with Burrata. This elegant brunch recipe features fresh asparagus, creamy burrata, and a drizzle of pesto, all baked to golden perfection. READ:
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PepsiCo, Mondelēz and Campbell’s are among the companies noting a slowdown in chips, cookies and other treats as shoppers prioritize essentials such as meats and eggs.
Snacking takes a hit as consumer spending shifts to food staples Read More »
You can taste the time in Ishtia’s “living” mole in Kemah, Texas. | Dylan McEwan https://houston.eater.com/2025/4/30/24420709/houston-ishtia-native-american-indigenous-david-skinner-kemah-restaurant-inside-the-dishes
In Texas, This Rare Native American Tasting Menu Has a Mole That Takes Months to Make Read More »
Inside Bryant Park Grill. | Ben Gabbe/Getty Images https://ny.eater.com/2025/4/30/24420473/bryant-park-grill-lease-ends-squatting-jean-georges-vongerichten-nyc
Bryant Park Grill Opts to Squat, Leaving New York’s Jean-Georges Waiting in the Wings Read More »
Strawberry and Yogurt Fruit Salad Our Strawberry and Yogurt Fruit Salad is a vibrant mix of fresh strawberries, grapes, and bananas tossed in a light yogurt dressing. It’s a kid-friendly dish that offers a burst of flavor and color, making
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Cinnamon Sugar Bagels Warm, chewy, and gently spice, these homemade Cinnamon Sugar Bagels are the perfect blend of sweet and comforting. Boiled then baked for that classic texture, they’re ideal fresh out of the oven with a smear READ: Cinnamon
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Apple TV+ From the four “mother sauces” to croquembouche and mille-feuille, Carême’s undeniable legacy endures This story was originally published as part of a historical Eater series called A Name You Should Know. It’s been updated timed to the release
Who Was Chef Marie-Antoine Carême, the Subject of a (Sexy!) New Apple TV+ Series? Read More »
Whether you opt for the $8 apricot jam or the $300 Japanese toaster, you’ll finally make your mom feel appreciated around here Before I was a trusted food writer, beloved journalist, and renowned recommender of gifts, I was a son.
The Best Mother’s Day Gifts for a Discerning, Food-Loving Mom Read More »
Dina Ávila/Eater We adapted Joe Beef’s famous lobster spaghetti to use tails instead of whole lobster During a recent trip to Montreal, I was thrilled to nab a reservation at Joe Beef. The charming Lyonnais bistro-meets-Quebec-tavern has enjoyed multiple awards,
Make Joe Beef’s Lobster Spaghetti Recipe Without Killing a Lobster Read More »
