Italianfood.net, Gruppo Food’s international project, organized the seventh edition of the Italian Food Awards USA, dedicated to the most innovative Italian F&B products launched in the past two years.
The 42 nominated products have been divided into the following categories: Aperitif, Cheese & Charcuterie, Oils & Condiments, Pantry, Pasta, Sauces, Snacks, Sweets, Innovation, Packaging, and Sustainability.
The award-winning products will be celebrated on June 29 at the Summer Fancy Food Show 2025 in the Big Idea Stage – Hall 1D – Level 1 of the Jacob Javits Convention Center, New York starting at 5 PM.
Below we feature the three shortlisted finalist products in each category in random order:
APERITIF & BEVERAGE
The Trufflemania
1/3
Mini Paper Tray Trio unpitted olives 7,5 oz
2/3
Organic Mocktail
3/3
DELI
Spaghetti cacio e pepe
1/3
Sacco poche
2/3
Uncured cooked ham
3/3
OILS & CONDIMENTS
Olio Extra Vergine di Oliva 100% Italiano Casa Coricelli
1/3
Bono Selection-Limited Edition
2/3
Delizie di Calabria Chili CRISP
3/3
PASTA, PIZZA & BAKING INGREDIENTS
Rigatoni n. 50
1/3
Uniqua Viola – Purple Edition
2/3
C-Catering Gnocchi Mix
3/3
PRESERVES & SAUCES
Organic tomato & ricotta cheese pasta sauce
1/3
Be Truffle Sauce
2/3
Rustic Nichel-Free Tomato Purée
3/3
SWEETS
Lemon curd
1/3
Balconi DUO Croissant
2/3
Lemon Gelato Sunburst
3/3
L’articolo <strong>Unveiling the 2025 Italian Food Awards USA Finalists</strong> proviene da Italianfood.net.
