Street food is one of the essential joys of summer. After months spent hiding from the elements inside temperature-controlled restaurants, there’s nothing like sitting in the sunshine with barbecue from one of Austin’s most exciting food trucks, digging into a cream cheese-slathered Seattle-style hot dog outside the Mariners game, or cooling off with one of New Orleans’s quintessential sno-balls. Across the country, chefs are setting up stands and firing up sidewalk grills to serve street foods both classic and groundbreaking. There’s a lot to eat out there this summer. Get to it. — Nick Mancall-Bitel, Eater travel editor
Austin’s Food Truck Scene Is Getting Hotter
What Makes a Great Seattle Dog?
Highly Opinionated: One Writer’s Favorite Sno-Ball Stands in New Orleans
Bake on the Run Shows Off the Global Essence of Guyanese Food
Highly Opinionated: An Editor’s Favorite Pupusas Around D.C.
Why Chicago Is So Tough For Food Trucks
The Best Pupusas Around D.C., According to Eater Editors
The Best Tacos in NYC, According to Eater Editors
The Best Tacos in Austin
Boston’s Best Tacos, According to Eater Editors
The Best Tacos in Houston
The Best Tacos in Philly
The Best Tacos in New Orleans
The Best Food Trucks in Austin
The Very Best Tacos Around Miami
8 Best Taco Stops in the Lowcountry
