The Italian buffalo-milk dairy industry has cemented its status as a standout segment within the country’s agri-food sector, posting robust expansion in the first half of 2025. A report by NielsenIQ, commissioned by Fattorie Garofalo, reveals a striking 26% volume increase for buffalo ricotta—far outpacing the broader category’s modest 1.8% rise.
Buffalo mozzarella also delivered strong gains, growing 12% compared to a 2.5% rise for mixed varieties, while buffalo burrata climbed 10.3%, outperforming the overall category’s 5.6% growth. Collectively, fresh buffalo-milk cheeses achieved a 12% increase in both volume and value, with average prices holding steady—signalling sustained demand and a solid market position.
100% BUFFALO-MILK STRACCIATELLA: INNOVATION DRIVING MARKET SHARE
In this favorable climate, Fattorie Garofalo successfully launched a stracciatella made entirely from buffalo milk. The product is steadily gaining traction, meeting consumer expectations and sales forecasts. The company anticipates the new offering could capture up to 20% of its category’s market, building on the momentum of buffalo burrata and ricotta.
Alfio Schiatti, Fattorie Garofalo’s chief commercial officer, said: “We introduced 100% buffalo stracciatella at a time when authenticity and quality are paramount. This premium product delivers a unique texture and flavour that only buffalo milk can provide.” Schiatti also highlighted strong growth in buffalo ricotta, particularly within industrial and foodservice channels: “Buffalo milk is a key differentiator, enhancing product quality, improving yields, and delivering a distinctive taste profile. Its rapid growth underlines its commercial and sensory appeal.”
SUSTAINABILITY AND SCALE: THE BACKBONE OF FATTORIE GAROFALO
Fattorie Garofalo processes some 38 million litres of buffalo milk annually, producing 10 million kilograms of cheese and exporting to over 40 countries. The company is also prioritizing sustainability, aiming for full energy self-sufficiency by 2025. Its fully integrated, circular supply chain gives it control over every stage—from breeding to distribution—supporting its leadership in innovation and responsible production.
L’articolo Record Growth for Italian Buffalo-Milk Cheeses in 2025 proviene da Italianfood.net.
