A food testing study in Poland has found a low overall prevalence of E. coli, but identified some areas of concern.
Researchers said the presence of high-risk serogroups and virulence gene profiles indicate a threat to public health.
A food testing study in Poland has found a low overall prevalence of E. coli, but identified some areas of concern.
Researchers said the presence of high-risk serogroups and virulence gene profiles indicate a threat to public health.