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Pasta Berruto has positioned exports at the heart of its strategy, now serving over 100 global markets and deriving 95% of its revenue from abroad. With private label accounting for more than half its turnover, the Italian company unveiled an expanded range of its flagship innovation, PastaCup, introducing new variants at PLMA Amsterdam 2025.
L’articolo Pasta Berruto focuses on exports and innovation proviene da Italianfood.net.