An Australian state has fallen short of its Salmonella reduction target but made major progress in reducing infections.
The New South Wales (NSW) Food Authority said an evaluation revealed that efforts had prevented more than 37,000 illnesses.
An Australian state has fallen short of its Salmonella reduction target but made major progress in reducing infections.
The New South Wales (NSW) Food Authority said an evaluation revealed that efforts had prevented more than 37,000 illnesses.