At the Summer Fancy Food Show 2025 in New York, Italian egg pasta company Luciana Mosconi made its inaugural appearance, generating considerable buzz. Already a leader in Italy for its homemade-style egg pasta, the company introduced its new 250g retail-friendly packaging, alongside existing 500g and larger food service formats.
L’articolo Luciana Mosconi: Italian Egg Pasta Takes NYC by Storm proviene da Italianfood.net.