Labeling items for kosher standards, such as avoiding shellfish and dairy, could also benefit those with dietary restrictions and allergies, writes Moshe Elefant, rabbi and chief operating officer of OU Kosher.
Labeling items for kosher standards, such as avoiding shellfish and dairy, could also benefit those with dietary restrictions and allergies, writes Moshe Elefant, rabbi and chief operating officer of OU Kosher.