At Anuga 2025 in Cologne, the Consortium for the Protection of Prosciutto di Parma PDO is showcasing the rich tradition and quality of Italy’s charcuterie champion. Representing 126 local producers, the Consortium highlights the significant role of exports, constituting 38% of their production with an impressive turnover of 300 million euros. Key markets include the US, Germany, France, the UK, and the Benelux countries, as they leverage both foodservice and retail channels to boost sales. The year’s promotional efforts enhance relationships between producers and European supermarket chains, underscoring Prosciutto di Parma’s commitment to global recognition and market expansion.
L’articolo Prosciutto di Parma PDO: A Thriving Export Industry at Anuga 2025 proviene da Italianfood.net.