Country Eggs LLC of Lucerne Valley, CA, is recalling its Sunshine Yolks and Golden Yolks brand eggs because they have been linked to a Salmonella outbreak that has sickened 95 people.
The Large Brown Cage Free Sunshine eggs were distributed in California and Nevada. Product was delivered to grocery stores and food service distributors.
Click on photo to view more photos of the recalled eggs.
The product was packed in individual retail cartons bearing carton brand names:
Nagatoshi Produce Code Dates sell by: 7/1/25 through 9/18/25 No. CA 7695
Misuho Code Dates sell by: 7/1/25 through 9/18/25 No. CA 7695
Nijiya Markets Code Dates sell by: 7/1/25 through 9/18/25 No. CA 7695
The following eggs were distributed to restaurants in multiple states: Packed 1/15 DZ Bulk for Foodservice: Country Eggs LARGE BROWN SUNSHINE YOLKS Code Dates sell by: 7/1/25 – 9/18/25
The Centers for Disease Control and Prevention has reported that there have been 95 instances of illness and no reported deaths in connection with this problem.
The potential for contamination was noted after being brought to the company’s attention by the FDA and other authorities that the eggs may contain the presence of Salmonella.
Production of the product has been suspended while FDA and the company continue their investigation as to the source of the problem.
Consumers who have purchased any of the affected retail brand cartons or in bulk from their foodservice distributors are urged to return them to the place you purchased them for a full refund or to safely dispose of them. Consumers with questions may contact the company at 800-722-3447 or by email at INFO@countryeggsllc.com.
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.
Anyone who has eaten any of the recalled eggs and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
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