Quesito El Establo of Salem, NH, is recalling all Spanish Cheese (Quesito Colombiano) manufactured in their facility, due to the presence of rodent, rodent activity, and other insanitary conditions during the manufacturing and storage process.
There are numerous hazards associated with rodents including the potential presence of Salmonella. Use or consumption of affected products may present risk of illness due to the potential presence of Salmonella.
The Spanish Cheese (Quesito Colombiano) was distributed in Massachusetts in Hispanic/Latino retail stores. All products with stamped with code AUG 22 2025 or earlier are included in the recall.
The recalled product is packaged wrapped in plastic and placed in Ziploc bags. Each unit is approximately 1 pound and has a blue sticker featuring a cow in the center with “Quesito Colombiano” written in yellow below it. At the top of the label the product is indicated to be Spanish Cheese with Quesito El Establo listed as the manufacturer. Expiration dates are stamped on the label.
No illnesses have been reported to date.
This recall is the result of a Food and Drug Administration inspection where insanitary conditions were observed. Quesito el Establo has ceased the production and distribution of the product as FDA and the company continue their investigation.
Consumers who have purchased the recalled product are urged not to consume it and to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 617-842.0513.
(To sign up for a free subscription to Food Safety News, click here)