Whole Foods Market is recalling dozens of products that contain jalapeños because they are part of a larger recall connected to a Salmonella outbreak.
The jalapeños were sourced from Coast Citrus Distributors and were recalled because of Salmonella contamination. There are 345 confirmed patients across 27 states in the current Salmonella outbreak. Taylor Fresh Foods, a division of Taylor Farms, has also recalled a variety of products containing the implicated jalapeños.
A grower in Sinaloa, Mexico, that supplies to Coast Citrus Distributors was identified as the potential source in the outbreak.
The recalled Whole Foods products were sold online and in the Produce and Prepared Foods departments in the following states: TX, OK, LA, AR, WI, MI, IL, IN, IA, MO, KY and OH, with Best Before/By dates of 8/7/2026 – 8/16/2026.
Customers who purchased any of the products listed should not consume them.
The recalled products can be identified by the following label information:
Name
PLU Code
Best Before/Best By Dates
Mild Guacamole Dip No Tomatoes(Extra Small)
24367500000
8/7/2026 – 8/12/2026
Mild Guacamole Dip No Tomatoes(Small)
24293900000
8/7/2026 – 8/12/2026
Mild Guacamole Dip No Tomatoes(Small)
25745000000
8/7/2026 – 8/12/2026
Mild Guacamole Dip No Tomatoes(Extra Small)
24367500000
8/7/2026 – 8/12/2026
Mild Guacamole Dip No Tomatoes(Extra Small)
25658600000
8/7/2026 – 8/12/2026
Spicy Guacamole Dip No Tomatoes(Small)
25745200000
8/7/2026 – 8/12/2026
Spicy Guacamole Dip No Tomatoes(Small)
28432400000
8/7/2026 – 8/12/2026
Spicy Guacamole Dip No Tomatoes(Extra Small)
23501500000
8/7/2026 – 8/12/2026
Spicy Guacamole Dip No Tomatoes(Extra Small)
25744900000
8/7/2026 – 8/12/2026
Medium Pico de Gallo Guacamole Dip
29802800000
8/7/2026 – 8/12/2026
Pomegranate Guacamole Dip(Small)
27908100000
8/7/2026 – 8/12/2026
Pomegranate Guacamole Dip(Extra Small)
27908500000
8/7/2026 – 8/12/2026
Roasted Corn Guacamole Dip(Small)
27132500000,
8/7/2026 – 8/12/2026
Roasted Corn Guacamole Dip(Small)
24075300000
8/7/2026 – 8/12/2026
Roasted Corn Guacamole Dip(Extra Small)
29956000000
8/7/2026 – 8/12/2026
Roasted Corn Guacamole Dip(Extra (Small)
29533500000
8/7/2026 – 8/12/2026
Spicy Guacamole Dip(Small)
21212000000
8/7/2026 – 8/12/2026
Spicy Guacamole Dip(Extra Small)
21211900000
8/7/2026 – 8/12/2026
Mild Pico de Gallo(16oz)
85001178876
8/7/2026 – 8/12/2026
Mango Pineapple Salsa(14oz)
82676681063
8/7/2026 – 8/12/2026
Mild Guacamole Dip
21501700000
8/7/2026 – 8/12/2026
Guacamole Dip(Large)
25705700000
8/7/2026 – 8/12/2026
Dip Trio
25926000000
8/7/2026 – 8/12/2026
OG Hot Guacamole
25138200000
8/7/2026 – 8/12/2026
Small Guacamole
25054100000
8/7/2026 – 8/12/2026
Pico De Gallo
26383300000
8/7/2026 – 8/12/2026
Salsa, Brodie
46000037533
8/9/2026 – 8/14/2026
Salsa, Peach
46000046598
8/9/2026 – 8/14/2026
Salsa, Tomatillo
46000038736
8/9/2026 – 8/14/2026
Salsa, Tropical Mango Mild
46000039895
8/9/2026 – 8/14/2026
Salsa, Heirloom Tomato
22860200000
8/9/2026 – 8/14/2026
Salsa, Fresca (roja)
46000049560
8/9/2026 – 8/14/2026
Salsa, Fresca
29648100000
8/9/2026 – 8/14/2026
Dip, Salsa Mango (Small)
25867600000
8/9/2026 – 8/14/2026
Dip, Salsa Heirloom Tomato
29648700000
8/9/2026 – 8/14/2026
Dip, Salsa Tomatillo (Large)
24118800000
8/9/2026 – 8/14/2026
Salsa, Heirloom Tomato (Small)
25024800000
8/9/2026 – 8/14/2026
Dip, Salsa Spring Veggie
24091700000
8/9/2026 – 8/14/2026
Dip, Salsa Mango Pineapple 10oz
25867200000
8/9/2026 – 8/14/2026
Condiment sold for Caribbean Mango Pineapple
Turkey Burger, Cooked
21195900000
46000040275
8/9/2026 – 8/14/2026
Condiment sold for Caribbean Mango Pineapple
Turkey Burger, Cooked Family Meal
27578600000
8/9/2026 – 8/14/2026
Condiment sold for Caribbean Mango Pineapple
Turkey Burger FP, Cooked
25326800000
46000065697
8/9/2026 – 8/14/2026
Condiment sold for Caribbean Mango Pineapple
Turkey Burger, Cooked Single Meal
27670200000
8/9/2026 – 8/14/2026
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile.
Anyone who has eaten any recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.