Coaticook brand white cheddar cheeses are being recalled in Canada because of contamination with Listeria monocytogenes.
There are 33 products covered by the recall. The products were distributed in Quebec.
For a complete list and to view product photos, click here. The recall was triggered by the company. As of the posting of the recall by the Canadian Food Inspection Agency, no illnesses had been reported.
About Listeria infections
Food contaminated with Listeria monocytogenes does not look, smell or taste spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any of the recalled cheese and developed symptoms of Listeria infection should seek medical treatment and tell their doctors about the possible Listeria exposure.
Also, anyone who has eaten any of the recalled products should monitor themselves for symptoms during the coming weeks because it can take up to 70 days after exposure to Listeria for symptoms of listeriosis to develop.
Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness. Specific laboratory tests are required to diagnose Listeria infections, which can mimic other illnesses.
Pregnant women, the elderly, young children, and people such as cancer patients who have weakened immune systems are particularly at risk of serious illnesses, life-threatening infections, other complications and death. Although infected pregnant women may experience only mild, flu-like symptoms, their infections can lead to premature delivery, infection of the newborn, or even stillbirth.