These Greek fries are crispy, golden, and packed with Mediterranean flavor – thanks to a simple homemade spice blend and a generous topping of feta, fresh herbs, and lemon zest. They come together in about 50 minutes and are honestly hard to stop eating.
Why you’ll love these crispy greek fries!
I don’t know about you, but I can never resist a pile of piping hot French fries! And these Greek feta fries might be my all-time favorite fry recipe! They’re packed with so much flavor and totally irresistible!
Because these French fries are baked, they are also a little healthier than their fried counterpart, and they also happen to be quite easy to make. They turn out perfectly crisp without the hassle of deep frying.
Why You’ll Love This
Baked, not fried – still gets perfectly crispy
A homemade spice blend that takes about 30 seconds to throw together
The feta and herb topping makes these feel a little fancy with zero extra effort
Great as a side dish or honestly just as a snack situation
Ingredients needed
The simple ingredients for these delicious greek fries are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desired!
Large Russet potatoes – the go-to for crispy fries; Yukon Gold potatoes work but have a different texture. I like to cut mine into traditional fry shapes but potato wedges also work.
Extra virgin olive oil – helps the fries crisp up and adds a hint of richness
Dried oregano + thyme – the base of that classic Greek flavors
Garlic powder + onion powder – for savory depth without any chopping. You could also use fresh garlic as desired, just be sure to finely mince the garlic cloves.
Lemon zest – adds brightness right at the end; don’t skip it
Fresh parsley + fresh dill – make these taste fresh and vibrant; dried won’t have the same effect
Crumbled feta – salty, creamy, BY FAR the best part
How to Make It
Just a reminder that you can find the FULL written greek fries recipe down in the recipe card, but I want to quickly go over how to make them with visuals for you 🙂
Prep and soak the potatoes. Thoroughly clean potatoes, then cut into thin strips. To ensure your fries turn out SUPER crispy, place the hand-cut potatoes in a large bowl of cold water. Let sit for 10 to 30 minutes.
Dry the potatoes. Drain the water from the potatoes and dry them very thoroughly with a paper towel or lint free towel. If they are not completely dry, you could end up with soggy fries. Place dried fries back in the (now dry) large bowl.
Add oil and seasonings. Drizzle with the olive oil and sprinkle on the oregano, thyme, garlic and onion powder, and salt & pepper. Toss to combine and place on the prepared baking sheet, so that there is little to no overlapping.
Bake and serve. Place the sheet pan into the oven and bake for 30-45 minutes flipping after the first 20 minutes until golden brown. Remove the cooked fries from the oven and sprinkle on the lemon zest, parsley and dill. Enjoy with a sprinkle of crumbled feta, red onion, and a squeeze of lemon juice as desired!
Recipe Tips
Leave the skins on. It’s less work, adds texture, and actually helps the fries crisp up better in the oven.
Soak before you bake. A 10-30 minute soak in hot water softens the inside so the outside gets properly crispy – this step makes a real difference.
Dry them completely. Any moisture left on the potatoes will steam them instead of crisping them. Use a clean kitchen towel and be thorough.
Don’t crowd the baking tray. Single layer, no touching. Use two sheet pans if you need to – it’s worth it.
Cut them the same size. Whether you’re going with thin fries or wedges, even sizing means even cooking.
Serve with a dipping sauce. I love serving these with creamy tzatziki sauce or a simple Greek yogurt based sauce.
Frequently Asked Questions
Greek fries are seasoned with Mediterranean spices like oregano, thyme, garlic, and onion powder, and typically finished with lemon, fresh herbs, and crumbled feta cheese.
Yes! Just skip the feta or use a vegan alternative – the fries are already plant-based.
Definitely. Cook at 400°F for about 15-20 minutes, shaking halfway through. The soak step still applies.
Soaking in hot water starts the cooking process so the insides get tender, which means the outsides can crisp up in the oven without overcooking. It’s a quick step that makes a big difference.
Greek Fries
Ingredients
For serving:
Zest of 1 lemon optional but recommended¼ cup fresh chopped parsley¼ cup fresh chopped dillCrumbled feta
Instructions
Video
Notes
Cut all fries the same size so they bake evenly – thin strips or wedges both work, it’s personal preference.
Leave the skins on for extra crispiness and texture, or peel if you prefer.
To make vegan, simply omit the feta or use a dairy-free alternative.
Soaking in hot water is the key to a crispy exterior – don’t skip it!
Nutrition
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